Costa Rica, February 2016



February 12, 2016

By Cindy

Kids made it to school for a whole 45 minutes and then headed to the airport bound for Costa Rica! We landed at LAX where Paul picked us up. Of course the sun was out. Stopped by Rob’s house and hit the beach for a walk.  Kids enjoyed the scene, but Hudson especially loved all the skate boarders around.  Got to watch the sunset and head to Paul’s house. We got to see the girls and suzi.  That is where we met Archie – the dog.  Super cute but loved Hudson’s shoes way too much! A late night of visiting and laughing.  Got up early, 6:00 and out the door by 6:15.




February 13, 2016
We made it! Flew into San Jose airport and straight to the rental car place.  After them charging us an extra $250 (required CR insurance or maybe dinner out for the employee) we were off.  Off into thick dark fog! It was 3 hours of not really knowing how to get where we are going and very dark, twisty, foggy roads. The phone wasn’t working so we had no map.  Somehow we made it with no accidents, no wrong turns and no mistakes.  We arrived in LaFortuna – the Arenal area (volcanic area) at a place called Heliniconas.  Most amazing, sincere owner, Oscar.  A little younger than us.  He made us feel like we made it to our CR home.  We had our first CR dinner of chicken and rice. Hudson inhaled a thing of guacamole.  Off to our room that was a tree house.  Very cute and even had a bathroom. 



February 14, 2016

We woke up early and off to white water rafting.  Our boats name was Loco Bull. We had the best guide, Jose.  He really made the trip special.  First he gave us bull ears (sticking out of our helmets) made out of long grass.  Then we stopped for him to put monkey poop war paint (mud) on our faces. Once we pulled over, he went running through a field, hoped a fence and stole coconuts for us.  He cut them open and let us drink the water.  Floating down the river we continued to give high 5s using our paddles, saw a sloth and blue jean frog (very poisonous), and put the kids on the very front of the boat through the rapids for a bull ride. Half way through we all pulled over, flipped the rafts and they gave us a great selection of fruit to eat.  Amazing pineapple! A few guides gave us a ride back to our hotel where we bought them beers and enjoyed their warm company.  They suggested a little soda (a roadside restaurant that is casual) called Betty’s.  It was very good and just perfect, fast, clean and reasonable with French fries! Then made our way to Baldi.  It is this amazing hotel/restaurant/hot springs place.  The hot springs were beautiful! All different temperatures and vibes. Some with music, bars, TV’s or waterfalls.  Even a hidden steam room.  26 pools in all.  They also had wicked fast water slides.  One we called the toilette bowl because it dumps you out at the end. We got there around 2 ish and it was busy then everyone left for dinner and it was so peaceful.  Time for another soda place for dinner on our way back.  Hudson orders guacamole everywhere we go! 






February 15, 2016
We woke up early – trying to beat the heat.  Had a nice little breakfast at our place and onto the next location.  One hour drive to the hanging bridges. There were 8 very high, swinging bridges with the longest approximately the length of a football field and 200 feet up.   We got a guide.  Over all I’m glad we did it, but would not get a guide.  We had to go at his pace and his rules.  There was not a lot of wildlife, but we did see a sloth that was moving around and eating.  Great view of it! And saw a yellow eyelash viper snake.   
Hit the road for a long 4 hours of twisting small roads and made it to Buena Vista Lodge.  Last 10 miles of road was gravel/dirt/one lane with giant potholes that took about an hour.  We made it just in time for the sunset. It was beautiful, almost felt like you were in the savannah.  Even a toucan in the view. Everyone here was pretty much old and grumpy.  We had a terrible dinner and off to bed. 






February 16, 2016
Up early again to beat the heat and crowds.  A quick OK breakfast and hoped on some horses for a trail ride to the hot springs and mud baths. It was just the 4 of us and our guide.  The ride was about 45 minutes of a steep, very rocky road.  Saylor had a horse that just wasn’t happy and let her know it.  Eventually the guide led her horse.  We ended up going down a very rocky, narrow river bed.  At times the horses were on nothing but large boulders.  It was a scary ride even for me.  At the end Saylor was crying, the guide got her off first and gave her a big hug.  It might be a little bit before she gets back on a horse.  L The hot springs were very beautiful.  5 all of various temps.  There was even a bar!  The zip lines were above us.  It was a really pretty, natural setting along a river that fed them.   On the way back you return by tractor for a very bumpy ride.  We saw other horse riders and they were not taken on the same scary river bed that we were!  We were dropped by the 500 meter water slide.  A fantastic slide built out of concrete, on the side of a mountain, through the jungle! Definitely an experience.   You put on hard hats and have to wear an inner tube so you don’t get hurt zooming through the jungle by the sides of the slide. You step in and they open up the water source and you fly!  Time to go back down the dusty road and on our way to Nosara.  We hit another soda for lunch and continued on.  It is 3 ½ hours to get there with the last 45 minutes being dirt.  Andy flew.  We were all tired and ready to be there and once again try to make the sunset, which we did! We had a beautiful 2 bedroom house, Casa del Mar.  It shared a pool with a few other houses.  Just perfect and perfect for Hudson because it was a block from the skate park – his new thing. First dinner in town we went to Basilica for pizza. A great spot that is open air, candles in wine bottles on the table, the kind where the wax drips over, beautiful wood tables and a playground for kids.  Just perfect for our first night to the next chapter of our trip!



February 17 - 23, 2016      

Lots of cute restaurants here in Nosara.  Of course first breakfast was getting Saylor’s bagel craving under control at the local bagel shop and some French pastries for the rest of us from Café de Paris. There is a short cut through the jungle to get to these places and as you walk on the roads you will see and hear the most amazing howler monkeys.  Our days became pretty routine quickly.  Up early to hit the beach and surf. Back to the place for lunch on the patio and our community pool.  Followed by a great sunset on the beach.  Really very stunning sunsets with amazing color.  Then ready to head out to local little places for dinner.  Lots of good finds. Gilded Iguana was nice dinner and El Pepperoni was really fun with a local surf guy singing classic rock songs.  It was a cool, mellow vibe.   A few of the days we through in a little something.  A grocery store, the family went zip lining on the world’s longest zip line while I went and got the most amazing massage at the local place in town.  Nothing fancy, but just the right touch.  Andy put me on a surfboard (on my stomach) and I rode a few waves.  I’m ready for my own board next year! I bought some mangos and avocados from the local roadside guy since the kids can’t seem to get enough of either. Hudson and his guacamole!  Hudson loved hitting the skate park pretty much every day after the pool.  Café de Paris was way too cool.  It had a great little bakery but also a restaurant/bar, the most AMAZING, CREATIVE miniature golf course ever. And A pool to jump in between holes or your dinner course.  Just a really unique fun place.  We would definitely come back to Nosara!


February 24, 2016

Time to say goodbye.  It was a long 5 ½ hour drive back to San Jose airport.   Found a cute little Soda to stop at  along the way.  The owner was so nice and of course the place was spotless just like all the others.  Stayed at the local Double Tree. It was fine, but weird being back in a city.  Tomorrow will be a long flight home through Dallas.  We will squeeze in a barbeque place on the layover. 
Pura Vida!